Our Spirit

Das LOFT is anything but ordinary. An architectural thing of beauty floating high above Vienna. Cloud formations, sunsets or dramatic thunderstorms over the city seem to change your perception of time and space. That’s why we love working here – you will feel it too.

The Das LOFT vibe is also reflected in our menu where Viennese cuisine meets flavors from all over the world. And with Vienna’s top DJs on the job things can get pretty hot. Ready to leave the ordinary behind?

meet the team & DISCOVER UNUSUAL PERSPECTIVES

MEET CHEF
PETER

Peter shapes the culinary direction at DAS LOFT as Executive Chef. His cuisine combines regional ingredients with international influences – clear, creative, and precise.

A fine dining experience full of character, showcasing modern gourmet craftsmanship at its best.

MEET PASTRY CHEF
ANNETTE

As Pastry Chef at DAS LOFT, Annette creates exquisite desserts that impress with creativity and attention to detail. Refined, delicate, and the perfect finale to a distinctive fine dining journey.

MEET CHEF DE BAR
ENRICO

MEET ASSISTENT F&B DIRECTOR
MARCEL

MEET BAR MANAGER
VINCENT

MEET SOMMELIER
TOMAS

MEET HEAD BARTENDER
KONSTANTINOS

MEET RESTAURANT MANAGER
PIET