Das Loft MenUS

optionally with ham, bacon, grilled tomatoes, grilled sausages,
mushrooms, chive, cheese, bell pepper

C G

with bacon crumble, potato espuma and chives

A C G

smoked bell pepper vegetables served in a cast pan with 2 eggs
or vegan made with tofu

A C G

poached egg, toasted english muffin, ham and sauce hollandaise

A C G

poached egg, toasted english muffin, marinated viennese cat fish and sauce hollandaise

A C D G

For our egg dishes we use only eggs from organic free-range farming.

by Hut and Stiel

A F, V

with truffled mushrooms and scrambled egg
or vegan scrambled egg

A C F, VE

WIENERWALD MUESLI oatmeal, apricot, apple, plum, pear, seeds
CHOCOLATE MUESLI oatmeal, coconut flakes, almonds, hazelnuts, chocolate
BIO-GRANOLA Organic yoghurt, rolled oats, crunch, coconut flakes, hazelnuts
DAILY SPECIAL

A C N

with maple syrup and nuts
or vegan

A C G H

with cinnamon sugar

A C N

With organic honey

A C N

Berry / Detox / Maracuja-Mango / Virgin Colada

VICHYSSOISE, OSIETRA CAVIAR

A C D G

SMOKED CHAR, FENNEL, CRUMBLE

A C D G

SUN-DRIED TOMATOES, CORIANDER SEED, SPICE WAFFLES

A C G

EGGPLANT, KUMQUAT, SESAME; SWEET-SOUR SAUCE

F G N O

GOAT CHEESE, TARRAGON, TOMATO CONSOMMÉ

A C G

MARINADED CAULIFLOWER, LEMON THYME GEL, APPLE-CELERIAC SAUCE

A C G L

POTATO VARIATION, MUSHROOMS, MADEIRA SAUCE

A C G O

YOUNG CELERIAC, MUSTARD SEED, GREEN PEAS, MINT SAUCE

A C N G O

PARSLEY, CAVIAR, WHITE WINE SAUCE

D G O

GOAT CHEESE, BREAD CRUMBLE, HERBS, ASPARAGUS SAUCE

A C G

SAVOY CABBAGE, APPLE, PARSNIP, ONION SAUCE

A C G

EGGPLANT RAGOUT, HERBS, CROUTONS, RED BELL PEPPER ESPUMA

R G O

PARSNIP, FERMENTED BANANA, BENI WILD

H, V

PAW PAW, MANGO INDICA, CACAOFRUIT

F, V

AMARANTH, GOOSEBERRY, ESPRESSO CGH; VE

SEASONAL CHEESE SELECTION, LIGU LEHM

A C G H M

GREEN OLIVES,  PARMESAN CHEESE, CHILLI SALAMI

G

Austrian beef, cheddar cheese, pickled cucumber

A C M G O

RISE NOODLES, PRAWNS, CORIANDER, CURRY, LIME

F O E D

PRAWNS, CHERRY TOMATO AND PARMESAN CRUMBLE

A B C G M O

BACARDI QUATRO, DRAGONFRUIT & LIME, CORDIAL BLEND, LYCHEE

PATRON SILVER, LIME, PINEAPPLE CORDIAL, AGAVE

BOMBAY SAPPHIRE, ITALICUS, OLIVE LEMONADE, LEMON, CITRUS OLEO SACCHARUM

PATRON REPOSADO, BLOOD ORANGE, LIME, AGAVE, SODA, SUMAK

DEWAR’S 12Y, KOJI-CARAMEL, TONIC WATER, FILTER COFFEE, ORANGE ODOR

BOMBAY SAPPHIRE, MARTINI ROSSO, MARTINI RISERVA BITTER, CITRUS OLEO SACCHARUM

RITTENHOUSE RYE, SWEET VERMOUTH, ORANGE LIQUOR, ROASTED COCONUT WATER

PATRON BLANCO, APEROL, HERBAL LIQUOR, LIME

MARTINI ROSSO, CAMPARI, PINK GRAPEFRUIT SODA

METAXA 12Y , STRAWBERRY, ROOIBOS TEA, LEMON, GREEK YOGURT, HONEY ESPUMA (CLARIFIED)

LIMONCELLO, VANILLA, CHAMPAGNE, LEMON, COCONUT ESPUMA

BACARDI BLACK, OLOROSO SHERRY, CREAM SHERRY, CARROT, CINNAMON, WALNUT BITTERS, HEAVY CREAM

DEWAR’S 12Y INFUSED WITH TONKA BEANS, CACAO WHITE, GINGERBREAD, ORANGE, LEMON, HONEY ESPUMA (CLARIFIED)

STRAWBERRY, WILD BERRY, RASPBERRY, PASSIONFRUIT, VANILLA

PINEAPPLE & DRAGONFRUIT CORDIAL, OAT MILK, COCONUT

MATCHA, PASSIONFRUIT, SODA

TONI HARTL

BELA JOSKA
CHRISTOPH WACHTER-WIESLER, SÜDBURGENLAND

FEUERSTEIG
ERWIN TINHOF, NEUSIEDLERSEE HÜGELLAND

CUVEE VOM BERG
MUHR-VAN DER NIEPOORT, CARNUNTUM

PAUL PILLOT, BURGUND

TONI HARTL
BURGENLAND

BELA JOSKA
CHRISTOPH WACHTER-WIESLER, SÜDBURGENLAND

FEUERSTEIG
ERWIN TINHOF, NEUSIEDLERSEE HÜGELLAND

CUVEE VOM BERG
MUHR-VAN DER NIEPOORT, CARNUNTUM

JURTSCHITSCH, KAMPTAL

CLEMENS BUNSCH VOM SCHIEFER, PÜNDERICH

EWALD ZWEYTICK, SÜDSTEIERMARK

EWALD ZWEYTICK, SÜDSTEIERMARK

ERWIN TINHOF, NEUSIEDLERSEE HÜGLLAND

SÄMLING
HEINZ VELICH, NEUSIEDLERSEE

JURTSCHITSCH, KAMPTAL

CLEMENS BUSCH VOM SCHIEFER, PÜNDERICH

DANIEL JAUNEGG, SÜDSTEIERMARK

GERHARD WOHLMUTH, SÜDSTEIERMARK