Das Loft MenUS

with butter

Jumi, 8. district

C

optionally with ham, bacon, grilled tomatoes, grilled sausages,
mushrooms, chive, cheese, bell pepper
scrambled eggs are also available vegan made with tofu

C G

with bacon crumble, potato espuma and chives

A C G

smoked bell pepper vegetables served in a cast pan with 2 eggs

also vegan available instead of eggs made with tofu

A C G

poached egg, toasted english muffin, ham and sauce hollandaise

A C G

poached egg, toasted english muffin, marinated viennese cat fish and sauce hollandaise

A C D G

For our egg dishes we use only eggs from organic free-range farming.

by Hut and Stiel

A F J

with truffled mushrooms and vegan scrambled egg

A F J

WIENERWALD MUESLI oatmeal, apricot, apple, plum, pear, seeds
CHOCOLATE MUESLI oatmeal, coconut flakes, almonds, hazelnuts, chocolate
BIO-GRANOLA Organic yoghurt, rolled oats, crunch, coconut flakes, hazelnuts
DAILY SPECIAL

A C N

with maple syrup and nuts

V pancakes are also available vegan

A C G H

with cinnamon sugar

A C N

With organic honey

A C N

Berry / Detox / Maracuja-Mango / Virgin Colada

VICHYSSOISE, OSIETRA CAVIAR

A C D G

POACHED COD, POTATO GNOCCHI, SAFFRON

A C D G O

SUN-DRIED TOMATOES, MARINATED ONIONS, SPICE WAFFLES

A C G

EGGPLANT, KUMQUAT, SESAME, SWEET-SOUR SAUCE

F G N O

RADISH, PONZU SAUCE, CORIANDER, GARLIC, CHILI

D F N

FERMENTED CAULIFLOWER, LEMON THYME GEL, APPLE-CELERIAC SAUCE

A C G L

POTATO VARIATION, VEGETABLES, MUSHROOMS, MADEIRA-SAUCE

A C G O

BEETROOT SHELL, MORELS, ASPARAGUS, MINT SAUCE

A C G O

PUMPKIN PURÉE, CHORIZO, MUSTARD BEURRE BLANC

D G O

ROQUEFORT, BUCKWHEAT, DILL, ONION SAUCE

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SMOKED LEEK, CRYSTAL SHELL, FENNEL, STALK CELERY, ONION SAUCE

A G L

PUY LENTIL RAGOUT, HERB CROUTONS, TOMATO ESPUMA

G O R

MASCARPONE, SAUDADE, VANILLA

C G O

AMARANTH, GOOSEBERRY, ESPRESSO

C G

PARSNIP, FERMENTED BANANA, BENI WILD

H

SESAME, WILD RICE, PANDAN

C E G H N

SEASONAL CHEESE SELECTION, LIGU LEHM

A C G H M

GREEN OLIVES,  PARMESAN CHEESE, CHILLI SALAMI

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Austrian beef, cheddar cheese, pickled cucumber

A C M G O

RISE NOODLES, PRAWNS, CORIANDER, CURRY, LIME

F O E D

PRAWNS, CHERRY TOMATO AND PARMESAN CRUMBLE

A B C G M O

AGED RUM, DRAGONFRUIT & LIME, CORDIAL BLEND, LYCHEE

WHITE JAMAICA RUM, LIME, PANDAN LEAF

GIN, BERGAMOT LIQUOR, OLIVE LEMONADE, LEMON, CITRUS OLEO SACCHARUM

TEQUILA BLANCO, CREME DE CASSIS, LIME, FIG, ACTIVATED CHARCOAL, ORANGE LIQUOR

COCONUT WHISKY, CONDENSED MILK, KAFFIR LEAFS, CITRUS OLEO SACCHARUM, CHAMPAGNE, LEMON

SWEET VERMOUTH, GIN, RED ITALIAN BITTER, OLEO SACCHARUM

RYE WHISKY, SWEET VERMOUTH, ORANGE LIQUOR, ROASTED COCONUT WATER

ANEJO TEQUILA FAT WASHED WITH JALAPEÑO BUTTER, LEMON, WORCESTERSHIRE SAUCE, TABASCO, CLAMATO, PEPPER, HERBS

AGED RUM, COLD BREW COFFEE LIQUOR, BANANA CREAM

BRANDY, STRAWBERRY, MUSCAT WINE, HONEY, ROOIBOS TEA, LEMON, GREEK YOGURT

LIMONCELLO, VANILLA, CHAMPAGNE, LEMON, COCONUT ESPUMA

DARK RUM, OLOROSSO SHERRY, CREAM SHERRY, CARROT, CINNAMON, WALNUT BITTERS, HEAVY CREAM

VODKA, CANTALOUPE, LEMON, MOZZARELLA ESPUMA

ORANGE, OAT GREAT, AMONTILLADO SHERRY, ROSE WATER

STRAWBERRY, WILDBERRY, RASPBERRY, LEMON, VANILLA

WHITE CHOCOLATE, OATMILK, COCONUT

MATCHA, PASSIONFRUIT, SODA

TONI HARTL

BELA JOSKA
CHRISTOPH WACHTER-WIESLER, SÜDBURGENLAND

FEUERSTEIG
ERWIN TINHOF, NEUSIEDLERSEE HÜGELLAND

CUVEE VOM BERG
MUHR-VAN DER NIEPOORT, CARNUNTUM

PAUL PILLOT, BURGUND

TONI HARTL
BURGENLAND

BELA JOSKA
CHRISTOPH WACHTER-WIESLER, SÜDBURGENLAND

FEUERSTEIG
ERWIN TINHOF, NEUSIEDLERSEE HÜGELLAND

CUVEE VOM BERG
MUHR-VAN DER NIEPOORT, CARNUNTUM

JURTSCHITSCH, KAMPTAL

CLEMENS BUNSCH VOM SCHIEFER, PÜNDERICH

EWALD ZWEYTICK, SÜDSTEIERMARK

EWALD ZWEYTICK, SÜDSTEIERMARK

ERWIN TINHOF, NEUSIEDLERSEE HÜGLLAND

SÄMLING
HEINZ VELICH, NEUSIEDLERSEE

JURTSCHITSCH, KAMPTAL

CLEMENS BUSCH VOM SCHIEFER, PÜNDERICH

DANIEL JAUNEGG, SÜDSTEIERMARK

GERHARD WOHLMUTH, SÜDSTEIERMARK