Das Loft MenUS

bread assortment

Jumi, 8. district

Hürner, lower Austria

Blün, 22. district

VIENNA WOODS MUESLI oatmeal, apricot, apple, plum, pear, seeds
CHOCOLATE MUESLI oatmeal, coconut flakes, almonds, hazelnuts, chocolate

A C N

optionally with ham, bacon, grilled tomatoes, grilled sausages,
mushrooms, chive, cheese, bell pepper
scrambled eggs are also available vegan made with tofu

C G

with bacon crumble, potato espuma and chives

A C G

smoked bell pepper vegetables served in a cast pan with 2 eggs

also vegan instead of eggs made with tofu

A C G

poached egg, toasted english muffin, ham and sauce hollandaise

A C G

poached egg, toasted english muffin, marinated viennese cat fish and sauce hollandaise

A C D G

all our egg dishes are prepared with 2 free range organic eggs

with maple syrup and nuts

A C G H

with cinnamon sugar

A C N

with organic honey and seasonal fruits

A C N

Focaccia, whey, Olives, Osso Bucco ham,
Anton‘s mountain cheese from the viennese cellars, foamy Alpine – Butter

A G

Fine de claire auster with Spicy cucumber Vinaigrette and Palm sugar, Chili and coriander

R

hearts of salad with Bolognese from Duroc pig, spring onion and rice vinnegar mayonnaise

F M O

Östterrice balls Arancini with Tomato salsa

A G

Beef rip with this years potatoes, Truffle jus and saisonal Truffle

G O A

Styrian „white panther“ shrimp, Yuzu Beurre Blanc and Rice chips

G O B

Warm Camembert di Latte with housemade Rosemary – Bread stick

G A

Kaiserschmarren with heart cherry roaster and vanilla powdered

S U G A

cinnamon shortbread biscuits with sour cream ice cream and caramelized deer pears

A C G

chocolate mousse with coffee infusion and espresso crumble

A C G

SO IT BEGINS / SO IT ENDS

KÄRNTNER SAIBLING

Sellerie, Apfel, Cashew, marinierte Zwiebel

ÖTSCHERBLICK SCHWEINEBAUCH

Kumquat, Basilikum, Sesam, Hoi sin Sauce

STEIRISCHES BLACK ANGUS

Filet, Kartoffel Variation, Lauch, Trüffel

CHOCOLATE OBSESSION 

Miso Karamell, Piura Porcelana, Buchweizen, Haselnuss

ALPENMILCHEIS, ESPRESSOGRANITE, PURPUR SALZ, KALUHA SABAYON, ZUCKERKRISTALLE

celery, apple, cashew, marinated onion

A D E G L

langustine, salicornia, chickpeas

B G O

goat cheese, tarragon, butter crumble

A C G O

Kumquat, basil, sesame, hoi sin sauce

A E F G N O

crispy brioche, horseradish, osietra caviar

A D G M O

beluga lentil, cauliflower, piemont hazelnut

D E G O 

pine nuts, apple jelly

E G H L O

chestnut, pumpkin, chanterelles, juniper

G H L O 

variation of potatoes, burned leek, truffle

G O

chicorée, figs, cardamom sauce 

G O

miso caramel, piura porcelana, buckwheat, hazelnu

C G H

fermented blueberries, crispy österrice, soy bean curd, thyme

F

puff pastry, cremé fraiche, sea buckthorn, laurel

A C G

Vorarlberger cheese plate

A C G H

HUMBLE GIN,
VEUVE CLICQOUT RÉSERVE CUVÉE,
VANILLA & CHILI INFUSED COINTREAU, STRAWBERRY,
ESPUMA

BUMBU RUM, LEMONGRASS, MINT,
BASIL – PASSIONFRUIT ESPUMA

RUSSIAN STANDARD VODKA, GALLIANO,
ROSE,
RASPBERRY, MARSHMALLOW, CREAM

SAN COSME MEZCAL OR DON JULIO BLANCO
TEQUILA,
RED PEPPER, STRAWBERRY, AGAVE, LIME

BOURBON, AHORN SIRUP, TONKABOHNE,
EGGWHITE, LIME

DICTADOR RUM 20Y, PICON AMER, VANILLA,
PEYCHAUD‘S BITTERS

ANGOSTURA 1919 RUM , WRAY & NEPHEY RUM,
GOSLING BLACK SEAL RUM, PASSION FRUIT,
CINNAMON, LIME

OCCUCAJE PISCO, RAMOS PINTO COLLECTOR,
CINNAMON, EGG WHITE, LIME

GINTASTIC BY SO/ VIENNA, HENNESSY VS,
GINGER BEER, ANGOSTURA BITTER, LIME

HUMBLE GIN, TRINKT GLÜCK,
STRAWBERRY, ROSE, LIME

DON JULIO BLANCO TEQUILA,
HOMEMADE GRAPEFRUIT LEMONADE,
MALDON SALT, SODA, LIME

KNOB CREEK RYE, DOLIN ROUGE,
NOILLY PRAT, MARASCHINO

BULLEIT RYE OR HENNESSY VS,
PEYCHAUD BITTER,
ABSINTHE, SIMPLE SYRUP

HENNESSY VS,
CREME DE CACAO, CREAM, NUTMEG

PAUL PILLOT, BURGUND