Das Loft MenUS

bread assortment

Jumi, 8. district

Hürner, lower Austria

Blün, 22. district

VIENNA WOODS MUESLI oatmeal, apricot, apple, plum, pear, seeds
CHOCOLATE MUESLI oatmeal, coconut flakes, almonds, hazelnuts, chocolate

A C N

optionally with ham, bacon, grilled tomatoes, grilled sausages,
mushrooms, chive, cheese, bell pepper
scrambled eggs are also available vegan made with tofu

C G

with bacon crumble, potato espuma and chives

A C G

smoked bell pepper vegetables served in a cast pan with 2 eggs

also vegan instead of eggs made with tofu

A C G

poached egg, toasted english muffin, ham and sauce hollandaise

A C G

poached egg, toasted english muffin, marinated viennese cat fish and sauce hollandaise

A C D G

all our egg dishes are prepared with 2 free range organic eggs

with maple syrup and nuts

A C G H

with cinnamon sugar

A C N

with organic honey and seasonal fruits

A C N

Focaccia, whey, Olives, Osso Bucco ham,
Anton‘s mountain cheese from the viennese cellars, foamy Alpine – Butter

A G

Fine de claire auster with Spicy cucumber Vinaigrette and Palm sugar, Chili and coriander

R

hearts of salad with Bolognese from Duroc pig, spring onion and rice vinnegar mayonnaise

F M O

Östterrice balls Arancini with Tomato salsa

A G

Beef rip with this years potatoes, Truffle jus and saisonal Truffle

G O A

Styrian „white panther“ shrimp, Yuzu Beurre Blanc and Rice chips

G O B

Warm Camembert di Latte with housemade Rosemary – Bread stick

G A

Kaiserschmarren with heart cherry roaster and vanilla powdered

S U G A

cinnamon shortbread biscuits with sour cream ice cream and caramelized deer pears

A C G

chocolate mousse with coffee infusion and espresso crumble

A C G

granny smith apple, cashew, celery

A D E G L

smoked eel, osietra caviar, pine nuts

D E G

kohlrabi, parsley, capers, crème fraiche

B C G M

Kumquat, basil, sesame, hoi sin sauce

A E F G N O

crispy dumplings, tarragon, onion

A C G M O

savoy cabbage, lemon gel, nuts, white asparagus

A C D G

parsley, mushrooms, milk foam

A G O

pickled onions, young leek, burgundy sauce

A G L O 

morel, green asparagus, potatoes, madeira sauce

G O

green peas puree, chicken liver pâté, almonds, lemon sauce

A E G

arhuaco, banana, tonka bean, ananas, cardamom leaves

C G

crispy österrice, blackberry, soybean, currant, thyme blossom

F

rhubarb, celery stalks, moscatel, fleur de siècle, sourcream

A G H

Vorarlberger cheese plate

A C G H

HUMBLE GIN, VEUVE CLICQOUT CHAMPAGNE,
COINTREAU, STRAWBERRY, PASSION-FRUIT ESPUMA

RUSSIAN STANDARD VODKA, GALLIANO VANILLE,
RASPBERRY PUREE AND CREAM

DICTADOR RUM 20Y, PICON AMER,
VANILLA, PEYCHAUD‘S BITTERS

BULLEIT BOURBON, MAPLE SYRUP,
LEMON, EGG WHITE

HUMBLE GIN, LIME, STRAWBERRIES,
ROSE SYRUP, TRINK GLÜCK LEMONADE

BUMBU RUM, LEMONGRASS SYRUP,
LIME, PASSION FRUIT ESPUMA

ANGOSTURA 1919 RUM AND GOSLINGS BLACK SEAL RUM,
PASSION FRUIT, CINNAMON SYRUP, LIME

OCCUCAJE PISCO, RAMOS PINTO PORT,
CINNAMON, EGG WHITE, LEMON

GINTASTIC BY SO/ VIENNA, HENNESSY VS COGNAC,
GINGER BEER, ANGOSTURA BITTER

DON JULIO BLANCO TEQUILA,
HOMEMADE GRAPEFRUIT LEMONADE,
MALDON SALT, SODA, LIME

KNOB CREEK RYE, DRY AND SWEET VERMOUTH
MARASCHINO

HENNESSY VS COGNAC,
CREME DE CACAO, CREAM, NUTMEG

BULLEIT RYE OR HENNESSY VS,
PEYCHAUD BITTER,
ABSINTHE, SIMPLE SYRUP

HOMEMADE GRAPEFRUIT LEMONADE
SODA, LIME

ELDERFLOWER, APPLE JUICE,
CUCUMBER, ROSEMARY, TONIC

PAUL PILLOT, BURGUND