Cooking is an extreme sport. A sharp mind, stress resistance and physical performance are just as much a part of it as the right feeling and precision. Peter Duransky is one of the best. Armed with a sharp knife, he takes on all, really all ingredients and creates new variations of traditional Viennese cuisine. In the process, he welcomes criticism – because as a true professional, it’s very important to him. “But of course I’m happy to receive compliments from Michelin Star colleagues,” he winks. With Peter Duransky, things can also get really crazy and you get tuna with watermelon, for example. How it tastes? Wickedly good!
Of course, he also has the sharpest blades when it comes to ice hockey. So when Peter Duransky isn’t rolling dumplings, he shoots the puck straight into the goal. A bull’s eye, just like his fucking delicious dishes.
Wanna try? Drop by! Whether it’s a quick business lunch or fine dining – treat yourself with a little Duransky-magic!