The international Culinary Arts team led by chef Peter Duransky serves a combination of traditional Easter specialities and brunch dishes on this special day:
But that’s not all! We are giving away a weekend stay for two at SO/Vienna and two dinners at Das LOFT among our guests. All you need is a spark of luck and one of our three golden Easter eggs.
No matter whether you come with family, friends or your favourite person – with us, Easter will be an unforgettable celebration that you will remember for a long time.
EASTER WITH A VIEW OVER VIENNA
Price per person: €115
Easter Sunday, March 31, 2024
1:00 p.m. – 3:00 p.m
I WANT TO JOIN THE EASTER CELEBRATION
Easter brunch Menu
Starters:
Veal tartare with butter brioche truffles and coriander
Hamachi sashimi with ponzu sauce, sesame and radish
Smoked eel with marinade apple and dill
Spinach cappuccino with crunchy onion
Main course for sharing:
Smoked lamb with mint sauce
Pike perch with paprika sauce and marinade lemon
Potato pillow gnocchi with vegetables and gruyere
Side dishes for sharing:
Potato gratin with guanciale
Tomato salad with burrata and basil
Poached vegetables with cheese and lemon
Desserts:
Easter nests for every table with traditional sweet lamb
Marzipan Gugelhupf with homemade eggnog
Pinzen with Easter eggs
Poured chocolate bunnies with nougatine eggs
Easter tree with filled Easter eggs
“Super Lapin” – Blueberries, mascarpone, vanilla
Apple strudel jelly
Spring Break – Cake Pops