Restaurant

Innovative cuisine above the rooftops of Vienna

To share or not to share – that is the question here! Our dishes are perfect for sampling and savouring. Our restaurant is also open for breakfast and lunch. The perfect choice for professional appointments and of course private feasts. Get a delicious preliminary overview here

DRESS CODE

Breakfast:  cassual – smart cassual

If you visit us for brunch, lunch, dinner or at the Bar, we kindly ask you to take a look at our DRESS CODE policy.

  • BREAKFAST
  • LUNCH
  • DINNER
  • BRUNCH

… DELICIOUS BREAD AND PASTRY

… HEALTHY CORNER
Low fat products and vegetables

… CEREAL STATION
Cereals, nuts, dried fruits and various types of milk

… SAVOURY STATION
Austrian cold cut selection of sausage, ham and cheese, smoked fish

… VITAMINS
Fresh fruits, yoghurt, smoothies and juices

To meet your special wishes and to ensure freshness of egg dishes and sweets, our cooks prepare them à la minute for you.

Breakfast buffet €42 per person

Breakfast children:
0-6 free
6-12 €21
From 12 years €42

 

BOILED EGG

FRIED EGGS
made of 2 eggs

SCRAMBLED EGGS
made of 2 eggs

OMELETTE
made of 3 eggs

EGG WHITE OMELETTE
made of 3 eggs

All egg dishes can be ordered with ham, bacon, cheese, pepper, tomato or mushrooms

 

SWEETS

CRÊPES
with berries or maple syrup

WAFFLES
with berries or maple syrup

 

At lunchtime we offer you our new business lunch

  • 3 COURSE MENU including garage 29.-
  • 2 COURSE MENU including garage 24.-
  • Daily dish 17.-

 

 

 

 

APERITIVOS

BEEF TATAR Dumpling, Sesame, Cucumber, Garlic, Egg Yolk

SMOKED ONION Dill, Mustard Yoghurt, Osietra Caviar, Gruyère

SALSIFY Yuzu, Avocado,Amaranth

STARTERS

FOIE GRAS Almond, Apple, Cranberries, Poppy, Brioche

CRISPY OYSTERS, Taragon, Chilli, Palm Sugar

GARDEN PEA SOUP Eel, Guanciale, Buttermilk, Mint

BEETROOT VARIATION Basil, Goat Cheese, Pine Nuts, Strawberry

FOUR COURSE MENU 99
selected by our chef de cuisine

accompanying wines by our sommelier 51

MAIN COURSE

LAMB Green Pea, Beetroot, Spring Vegetables, Blueberry

VEAL TONGUE Smoked Leek, Potato, Onion, Red Bell Pepper

GUINEA FOWL Morels, Asparagus, Wild Broccoli, Mustard Seeds, Madeira Sauce

CARROT Quinoa, Pickled Carrot, Dijon Yoghurt, Blood Orange, Campari

CHAR Turnip, Hazelnuts, Seasonal Mushrooms, Elder

HALIBUT Parsley, Seasonal Truffles, Osietra Caviar

DESSERT

DULCE DE LECHE Rosmary, Bergamot, Kefir

VALRHONA KIDOVA White Truffle, Kalamansi, Banana

SWEET GYOZA Plum, Hazelnuts, Vanilla

CHEESE FROM JUMI in Switzerland Pomace Honey, Ligu Lehm

Enjoy a combination of seductively light creations from the LOFT kitchen, appetizer, cocktail, smoothie and coffee bar and a heavenly dessert selection. More music – live turntables on Sunday afternoon with our resident DJ.

Sunday Unplugged – a Sunday with a view

€89,- per person Sunday Unplugged

a la carte, appetizer station, dessert station, coffee or tea, water, 1 glass of champagne, 1 x cocktail, 1 x smoothie, 1 x detox drink

€109,- per person Sunday Unplugged incl. free flow champagne

Last Seating at 14:30 pm

BOOK A TABLE

Reserve your table at Das LOFT fast & comfortably using our Online Booking Tool. Thank you for understanding that we are unable to accept reservations over the phone.

For guaranteed seating at the window and the best view over the city, book your 4-Course LOFT Menu with our ticketing system and pay easily in advance. (€ 104,- per person incl. cover charge)

For group reservations starting with 7 guests, please write an e-mail to dasloft@sofitel.com. We are happy to contact and assist you.

If you are unable to make it to your reservation, cancellations can be made with the Online Booking Tool. Cancellations on the same day are only free of charge up to 4 hours before and only by phone +43 1 90 616 8110.

Please comply with our dresscode!