Restaurant

Innovative cuisine above the rooftops of Vienna

To share or not to share – that is the question here! Our dishes are perfect for sampling and savouring. Our restaurant is also open for breakfast and lunch. The perfect choice for professional appointments and of course private feasts. Get a delicious preliminary overview here

DRESS CODE

At Das LOFT we follow the motto “Dress To Impress´´ therefore we regret that entry will not be allowed to those wearing shorts, flip flops, sports kit or sports shoes.

  • BREAKFAST
  • LUNCH
  • DINNER
  • BRUNCH

… DELICIOUS BREAD AND PASTRY

… HEALTHY CORNER
Low fat products and vegetables

… CEREAL STATION
Cereals, nuts, dried fruits and various types of milk

… SAVOURY STATION
Austrian cold cut selection of sausage, ham and cheese, smoked fish

… VITAMINS
Fresh fruits, yoghurt, smoothies and juices

To meet your special wishes and to ensure freshness of egg dishes and sweets, our cooks prepare them à la minute for you.

Breakfast buffet €39 per person

Breakfast children:
0-6 free
6-12 €19,50
From 12 years €39

 

BOILED EGG

FRIED EGGS
made of 2 eggs

SCRAMBLED EGGS
made of 2 eggs

OMELETTE
made of 3 eggs

EGG WHITE OMELETTE
made of 3 eggs

All egg dishes can be ordered with ham, bacon, cheese, pepper, tomato or mushrooms

 

SWEETS

CRÊPES
with berries or maple syrup

WAFFLES
with berries or maple syrup

 

At lunchtime we offer you our new business lunch

  • 3 COURSE MENU including garage 29.-
  • 2 COURSE MENU including garage 24.-
  • Daily dish 17.-

 

 

 

 

APERITIVOS

ONION VARIATION Black Onion Seeds

BEEF TATAR Dumpling, Sesame, Cucumber, Black Garlic, Egg Yolk

OSIETRA CAVIAR Smoked Potato Espuma, Leek Gel, Black Bread Crumb

PORK Guanciale, Dill, Smoked Bellpepper

STARTERS

BEETROOT VARIATION Brioche Crumbs, Taragon, Goat Cheese

FOIE GRAS Pear, Almond, Cinnamon, Pumpkinseed Bread

OCTOPUS Eggplant, Carrot, Beluga Lentil, Balsamico 12y

LOBSTER BISQUE Vegetables, Potatoes, Chili Emulsion, Sweet Corn

SCALLOP Avocado, Apple Marinade, Cucumber, Tapioca, Ginger

FOUR COURSE MENU 93
selected by our chef de cuisine

accompanying wines by our sommelier 47

MAIN COURSE

SEABASS Mushroom, Leek, Cauliflower, Couscous, Whitewine, Caviar

TURBOT Salsify, Topinambur, Lemon Marinade, Hazelnut, Potato

CELERY VARIATION Brown Butter, Pine Nuts, Grapes, Apple

BEEF Foie Gras, Horseradish, Vegetables, Madeira Sauce

VENISON Butternut Squash, Dates, Shallots, Black Trumpet, Cinnamon

DUCK Turnip, Parsley, Orange, Celery, Mustard

PORK BELLY Coconut, Chinese Broccoli, Hoisin Sauce

DESSERT

FERMENTED BANANA Kalamansi, Mascarpone, Miso

VALROHNA GUANAJA Sea Buckthorn, Hazelnut, Orange

PARSNIP Pineapple, Lemongrass, Buckwheat

GRANNY SMITH Toffee, Yuzu, Buttermilk

CHEESE FROM JUMI in Switzerland, Pomace Honey, Ligu Lehm

Enjoy a combination of seductively light creations from the LOFT kitchen, appetizer, cocktail, smoothie and coffee bar and a heavenly dessert selection. More music – live turntables on Sunday afternoon with our resident DJ.

Sunday Unplugged – a Sunday with a view

€89,- per person Sunday Unplugged

a la carte, appetizer station, dessert station, coffee or tea, water, 1 glass of champagne, 1 x cocktail, 1 x smoothie, 1 x detox drink

€109,- per person Sunday Unplugged incl. free flow champagne

Last Seating at 14:30 pm

BOOK A TABLE

Please send us reservations from 6 persons to dasloft@sofitel.com

Reservations or cancellations for the same evening are from 3pm only by telephone

Book online or call Special Bookings +43 1 90 616 8110

Please pay attention to our dresscode!