Of course, something very special has to be on your plate at Christmas.
Chef Peter Duransky serves up a 5-course-meal during the holidays and has come up with special festive menus.
5-course gala menu, including a glass of sparkling wine, € 140 per person, reservations are possible at 6:00 p.m. & 8:00 p.m
Sunday December 24th, at 6:00 p.m
AMOUSE BOUCHE A C G
granny smith apple, sedano celery, celeriac, trout caviar A C D G L M E
parsnip purée, truffle sauce A C G O
mushroom, celeriac, hazelnut, juniper sauce E C L G O
rum, plum, cacao H O
25th and 26th of December
If you are already busy on the 24th of December but still want to taste the Christmas menu from Chef Peter Duransky, you still have the opportunity
to do so either on the 25th or the 26th. You can also simply choose one of our Das LOFT specialities à la carte on these days.
Secure your table for yourself and your loved ones right here.
Foto Credit: © WienTourismus/Christian Stemper