Of course, something very special has to be on your plate at Christmas.
Chef Peter Duransky serves up a 5-course-meal during the holidays and has come up with special festive menus.
5-course gala menu, including a glass of sparkling wine
for a window table €185 per person
A table in the second row €160 per person
Reservations are possible at 6:00 p.m. & 8:30 p.m
Christmas Dinner
Sunday December 24th, at 6:00 p.m
*
AMOUSE BOUCHE A C G
**
CHAR
Granny smith apple, sedano, celeriac, trout caviar A C D G L M E
***
SWEETBREAD
Parsnip purée, truffle sauce A C G O
****
GAME TERRINE
Mushroom, celeriac, hazelnut, juniper sauce E C L G O
*****
VIENNESE FIG
Mascarpone, saudade and vanilla C G
Christmas Dinner vegetarian
*
AMOUSE BOUCHE A C G
**
POTATO VARIATION
Winter truffle, tarragon A C G
***
SMOKED LEEK
Onion sauce, buckwheat, thyme A C G
****
CELERIAC VARIATION
Pine nuts and apple jelly A C G
*****
VIENNESE FIG
Mascarpone, saudade and vanilla C G
25th and 26th of December
If you are already busy on the 24th of December but still want to taste the Christmas menu from Chef Peter Duransky, you can do so either on the 25th or the 26th.
You can also choose one of our Das LOFT specialities à la carte on these days.
Secure your table for yourself and your loved ones right here.
Foto Credit: © WienTourismus/Christian Stemper